Cold Process Emulsifier (30ml)

Origin: France

Recommended dosage: 1-3%

Product introduction: The sources of cold emulsified powder include egg yolk, soybean and animal fat, but egg yolk and soybean are easier to obtain, among which soybean is the most common. It has high skin affinity and can be used as skin care products to enhance penetration. As an emulsifier, it can enhance moisturizing and moisturizing effects, and at the same time help the fusion of different types of materials. As an antioxidant, it can stabilize oil, slow down the deterioration of oil, and extend the storage time. As a texture improver, the texture can be refreshing and smooth.