Cold process emulsified powder

Origin: France

Recommended dosage : 1-3%

Product Introduction : Cold process emulsifiers are derived from egg yolks, soybeans, and animal fats, with egg yolks and soybeans being the most readily available, especially soybeans. They have high skin affinity, enhancing the penetration of skincare products. As an emulsifier, they improve moisturizing properties and help blend different types of ingredients . As an antioxidant, they stabilize oils, slowing down their deterioration and extending shelf life . As a texture improver, they impart a refreshing and smooth texture.