Ganache Dessert Candle

Workshop Features:

-Production methods, techniques and applications of baking cake candle texture
- Tips on making fruits without using molds and coloring with fruit pigments
-More than 40 scents to choose from
-Production focus and precautions
-Introduction to various tools and their usage

The instructor is qualified as a Hástable Korean ganache dessert candle instructor, has rich professional knowledge and experience, and can provide professional guidance and suggestions

The work is suitable for personal workshops, groups or single product orders. Please DM for inquiries if necessary.

**This workshop is the Hástable Korean Ganache Candle Dessert Course. Students who enroll in the certificate course can deduct the relevant workshop fees**